Back to Understand the concept of a ratio — Problem 3 · Task Set 1
6.RP.A.1 Tutor Intake -- Understanding Ratios
This short check helps your tutor see where to start. Work on your own,
without a calculator. If you're unsure, give your best try — the goal is
to find what to work on together, not to grade you.
Grade 6·7 problems·~9 min·Common Core Math - Grade 6·standard·6-rp-a-1
Work through problems with immediate feedback
A
Procedures
1
A recipe uses 3 cups of flour and 2 cups of sugar. What fraction
of the TOTAL dry ingredients (flour + sugar) is flour? Enter your
answer as a fraction in the form a/b.